Gemarineerde Tong - Marinated Tongue
- Ready In:
- 8hrs
- Ingredients:
- 4
- Yields:
-
1 tongue
ingredients
directions
- Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
- Cool the tongue in the cooking liquid.
- When cool, drain; remove skin and roots, slice thinly.
- Mix vinegar, water and salt/pepper together.
- Place sliced tongue in liquid, adding more salt as needed.
- Let stand 3 to 4 hours in the brine.
- The meat may be eaten cold or heated and served with a nice gravy is made to go over it.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States