Gemarineerde Tong - Marinated Tongue

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READY IN: 8hrs
YIELD: 1 tongue
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tongue in salted water until very tender, 3 to 4 hours or until easily pierced with a fork.
  • Cool the tongue in the cooking liquid.
  • When cool, drain; remove skin and roots, slice thinly.
  • Mix vinegar, water and salt/pepper together.
  • Place sliced tongue in liquid, adding more salt as needed.
  • Let stand 3 to 4 hours in the brine.
  • The meat may be eaten cold or heated and served with a nice gravy is made to go over it.
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