Gem Squash and Sweet Corn

Recipe by Hetta
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the top third section of each gem sqaush. Keep the lid to replace later.
  • Remove all the pips with a teaspoon.
  • Fill eash gem sqaush with sweet corn, clump of butter, garlic and grated cheese.
  • Replace the lid and wrap each gem sqaush with foil.
  • Place in coals.
  • The squashes are ready when soft at touch.
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