Gelato di Ricotta

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READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir sugar and Marsala together until sugar dissolves.
  • Push ricotta through a sieve into the mixture and stir well.
  • Chill thoroughly.
  • When ready to proceed, whip cream into soft peaks.
  • Fold it into the ricotta mixture.
  • Transfer to ice cream machine and freeze according to machine's directions.
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