Gefullte Kohlrabi (Stuffed Kohlrabi, Munich Style)

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READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Cook kohlrabi in boiling salted water for 15 minutes, or until barely tender.
  • Drain.
  • Scoop out centers.
  • Set shells aside and chop centers very fine.
  • Melt butter in a skillet.
  • Add onions and beef.
  • Cook over high heat for 3 minutes, stirring almost constantly.
  • Soak bread crumbs in water for 5 minutes.
  • Drain well.
  • Combine meat mixture, crumbs, eggs, kohlrabi centers, pepper and thyme.
  • Stuff about half the mixture into kohlrabi shells.
  • Spread remaining mixture on the bottom of a greased pie plate.
  • Arrange kohlrabi over it and brush with the olive oil.
  • Bake for 15 minutes, basting once or twice with pan drippings.
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