Gefilte Fish With Tri-Colored Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
  • Preheat oven to 350.
  • Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
  • Add ketchup, garlic powder and black pepper.
  • Stir well.
  • Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
  • Serve warm or cold!
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