Geera Pork

Recipe by WizzyTheStick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate pork in salt, chive, thyme, black pepper, garlic, culantro, and pimento pepper for four hours or overnight.
  • Heat oil.
  • Mix garam massala with 1/4 cup water, add this to hot oil and cook for about 3 minutes until thick and most of the water has evaporated.
  • Add pork and stir until coated with massala.
  • Add water until pork is just covered. Bring to a boil. Lower heat, cover and simmer for 20 -35 minutes or until almost cooked.
  • Add minced scotch bonnet pepper and ground cumin.
  • Stir thoroughly and cook for an additional 5-10 minutes until tender.
  • If while cooking it gets too dry, add about 1/2 cup water to prevent burning.
  • When it is done the water should have reduced to a somewhat thick gravy.
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