Gebrande Suiker Pudding - Caramel Pudding

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt brown sugar and salt in pan over low heat until brown.
  • Add 2 1/2 cups milk gradually.
  • The sugar may form into hard lumps, but continue heating and stirring until dissolved.
  • Mix cornstarch with remaining milk, add to hot mixture and cook until thickened, stirring constantly to prevent scorching.
  • Add egg yolks, cook two minutes.
  • Add butter and vanilla extract; mix well and chill.
Advertisement