Gebackene Kohlsprossen (Austria)

Recipe by GiddyUpGo
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
  • Add a layer of half the diced ham, then half the mushrooms.
  • Repeat until you've used up all the first three ingredients.
  • In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
  • Bake in a 400 degree oven for 10 to 15 minutes.