Gazpacho With Jalapeno and Cilantro

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combiner 1 cup tomato juice, half of tomatoes, half of cucumbber and half of pepper in blender. Puree until smooth.
  • Pour into large bowl. Stir in remaining tomatoes, cucumer and pepper, add onion, cilantro, parsley, lemon juice, green onion, jalapeno, garlic and chili powder.
  • Transfer 1 cup mixture to blender. Add 2-1/2 cups tomato juice to blender and puree.
  • Pour back into large bowl and stir to combine. Thin with additional tomato juice, if needed. Season with salt and pepper.
  • Cover and chill 2 hours.
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