Gazpacho Shrimp Cocktail

READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
  • Blend for 2-3 minutes until all chopped and combined.
  • Season with hot sauce, salt and freshly ground black pepper.
  • Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.
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