Gazpacho in a Glass

Name: Gazpacho in a Glass
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs tomatoes, coarsely chopped; 1 small cucumber, peeled and coarsely chopped; 1 large red bell pepper, largely chopped; 1 cup cold water; 2 thick slices French bread, crust trimmed and torn into small pieces; 2 tablespoons sherry wine vinegar (or red wine vinegar ); salt and pepper

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Recipe by Chef #170858

My husband loves gazpacho and the best he has ever eaten was served in a glass. A friend gave me this recipe and it is exactly what my husband wanted. I now make it a few times during the summer. When I serve this as a drink ( in a glass ) I add one slice of lemon. When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs tomatoes, coarsely chopped
1

small cucumber, peeled and coarsely chopped
1

large red bell pepper, largely chopped
1

cup cold water
2

thick slices French bread, crust trimmed and torn into small pieces
2

tablespoons sherry wine vinegar (or red wine vinegar )
salt and pepper

DIRECTIONS

Puree all ingredients in a food processor until smooth and season with salt and pepper.
Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
Serve in a glass or serve in a bowl.

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