Gazpacho in a Glass
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs tomatoes, coarsely chopped
- 1 small cucumber, peeled and coarsely chopped
- 1 large red bell pepper, largely chopped
- 1 cup cold water
- 2 thick slices French bread, crust trimmed and torn into small pieces
- 2 tablespoons sherry wine vinegar (or red wine vinegar )
- salt and pepper
directions
- Puree all ingredients in a food processor until smooth and season with salt and pepper.
- Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
- Serve in a glass or serve in a bowl.
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