Gazpacho in a Glass

Submitted by Chef #170858

"My husband loves gazpacho and the best he has ever eaten was served in a glass. A friend gave me this recipe and it is exactly what my husband wanted. I now make it a few times during the summer. When I serve this as a drink ( in a glass ) I add one slice of lemon. When I serve this as a soup ( in a bowl ) I add some small pieces diced cucumber and tomatoes to the soup."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 1⁄2 lbs tomatoes, coarsely chopped
• 1 small cucumber, peeled and coarsely chopped
• 1 large red bell pepper, largely chopped
• 1 cup cold water
• 2 thick slices French bread, crust trimmed and torn into small pieces
• 2 tablespoons sherry wine vinegar (or red wine vinegar )
• salt and pepper

directions

1. Puree all ingredients in a food processor until smooth and season with salt and pepper.
2. Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
3. Serve in a glass or serve in a bowl.