Gazpacho for Joe

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, combine tomato juice, olive oil, lemon juice and diced cucumber; blend well.
  • In a large bowl, mix the tomatoes, onions, bell pepper and celery; divide in half.
  • Put half of this vegetable mixture in the blender with the tomato juice mixture and blend well.
  • Add this blended mixture to the large bowl of vegetable mixture and mix well.
  • To this mixture add the vinegar, Tabasco sauce, Worcestershire sauce, sugar, dill weed, pepper, parsley and cilantro; mix well.
  • Cover & chill before serving.
  • Garnish each bowl with a slice of cucumber.
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