Gazpacho Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend oil and vinegar.
  • Add salt, garlic salt and pepper.
  • Stir.
  • Mix with olives and liquid, green chiles and liquid, tomatoes and onions.
  • Chill several hours for flavors to mix.
  • Serve cold with tortilla chips.
  • Variation: Add 3 or 4 peeled, pitted and diced ripe avocados at serving time.
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