Gazpacho Couscous Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.
  • Bring to a boil; add in couscous; stir to mix.
  • Cover saucepan and remove from stove burner; let sit for 5 minutes.
  • Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.
  • When couscous is ready, transfer to a large mixing bowl; fluff with a fork.
  • Add the tomato/cucumber mixture; toss to combine.
  • Adjust seasonings to taste with salt/pepper or whatever you fancy.
  • Serve immediately or chill and serve later.
Advertisement