Gavachi Kheer

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the wheat, wash two to three times with plenty of water and then soak overnight. Drain and then grind into a coarse paste.
  • Grate the jaggery and set aside.
  • Heat the ghee in a heavy-based pan, add the ground wheat and cook on a low heat for ten to fifteen minutes.
  • Add the milk and cook, stirring continuously. If the mixture becomes too dry, add a little water.
  • Add the grated jaggery and stir until it has dissolved.
  • Add the green cardamom powder and half the quantity of cashew nuts and raisins.
  • Cook until the mixture is thick and of pouring consistency.
  • Serve hot or at room temperature, garnished with the remaining cashew nuts and raisins.
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