Gaucho Casserole

Recipe by bmcnichol
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble the beef and mix with onion and pepper in a microwave dish.
  • Cover and microwave on high for 41/2 minutes or until meat is no longer pink, stirring every 2 minutes and drain.
  • Stir in the beans, tomatoes, tomato sauce, water, taco seasoning and chili powder.
  • Cover and microwave on high for 3 1/2 to 4 1/2 minutes or until bubbly, stirring every 2 minutes.
  • Stir in rice.
  • Transfer to a shallow dish coated with cooking spray.
  • Cover and let stand for 6-8 minutes or until liquid is absorbed.
  • Sprinkle with cheese.
  • Cover and microwave on high for another minute or until cheese is melted.
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