Gaucho Burgers

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine spices, Worcestershire sauce, beer, and ground beef.
  • Halve and seed the tomatoes and jalapenos.
  • Preheat broiler or grill.
  • If broiling, place veggies on a rimmed cookie sheet, turning once, until charred, about 15 minutes; chop and transfer to a bowl.
  • If using a grill, char the veggies for 10 minutes; chop and transfer to a bowl.
  • To the bowl of veggies, add the cilantro, lime juice and zest; season with salt.
  • Cook the burger over medium-high heat for 5 minutes on each side for medium-rare, melting the cheese for the last few minutes.
  • To serve, layer each roll with lettuce. the burger, the pico de gallo and bun top.
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