Gatorbek's Spinach Artichoke Dip

Recipe by Gatorbek
READY IN: 45mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
  • Pour mixture into a medium casserole dish.
  • Bake about 30 minutes until browned and bubbly.
  • Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.
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