Gator Bait

Submitted by Queen of Everything

"This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the recipe to "...Vida Alexander, a Goal-liner from 1979 until her death in 1995.""

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 40 Gator Baits

ingredients

• 1 lb ground beef or 1 lb ground turkey
• 1 lb sausage or 1 lb turkey sausage
• 1 lb Velveeta cheese, cut into cubes
• onion salt
• 1 -2 teaspoon Worcestershire sauce
• 1 loaf miniature party rye rounds

directions

1. Brown the ground beef and sausage in a 400° skillet, stirring until crumbly; drain well.
2. Add the cheese.
3. Heat until the cheese melts, stirring frequently.
4. Sprinkle with the onion salt and Worcestershire sauce.
5. Spread on the bread to serve.
6. For OAMC: freeze in a single layer on a cookie sheet at this point.
7. Once frozen, include in a Ziploc bag or container.
8. To Reheat: place Gator Baits on a cookie sheet and place in a 375° oven until hot -- about 30 minutes.

Reviews

[cajunhippiegirl]

When I saw this recipe, I knew I had to make it. I have been a life long FL Gator fan & I am a proud member of the Gatornation! I have made a similar dish with Mozzarella Cheese. These were so yummy & were gobbled right up. Thanks for posting, this is a great dish to take to a cookout or party. Made for My 3 Chefs 2009.