Gateaux Bonbons

Recipe by Luvfood
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 84 bonbons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, sugar, egg, cheese, lemon peel and lemon juice until light and fluffy.
  • Stir in flour, baking powder, salt and soda thoroughly into butter mixture.
  • Cover& chill the dough at least 3 hours.
  • Heat oven to 350 degrees.
  • Roll about 1/4 of dough at a time 1/8 inch thick on floured board.
  • (Keep remaining dough chilled.) Cut into 1-inch rounds.
  • Place half the rounds on lightly greased baking sheet.
  • Spoon about 1/4 teaspoon marmalade on center of each round; cover with remaining rounds.
  • Press edges with floured finger to seal.
  • Bake 8 to 10 minutes or until edges are light brown.
  • Continue until all the dough is used up.
  • Cool and then frost with the Creamy Icing.
  • Easy Creamy Icing: Mix until smooth and of spreading consistency.
  • I add a few drops of two different food colours to this icing, half one colour, half another, have fun with it!
  • The colouful icing is what makes it look like a bonbon!
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