Gateau fondant aux poires : (Moist Pear Cake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat sugar, 2 eggs and a pinch of salt until mixture becomes"foamy" and forms a"ribbon" when removing the whisk.
  • Add the flour and baking powder, and then thin out the batter with the milk and oil.
  • Heat oven to 350°F (180°C) Butter and flour a 9 or 10-inch cake pan.
  • Pour half of the batter into the pan.
  • Peel the pears and remove the seeds, then cut into strips.
  • Place the pear strips on the batter.
  • Then pour the remaining batter over the pears.
  • Bake 30 minutes.
  • Meanwhile, prepare the topping as follows: Melt the butter in a sauce pan over a low flame.
  • Beat the egg and sugar in a bowl until well mixed.
  • Add the metled butter.
  • After 30 minutes, take the cake from the oven.
  • Pour the topping over the cake, and then continue baking another 20 minutes.
  • Sprinkle with slivered almonds, if desired.
  • Let cool before removing from pan.
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