Gateau De Sirop

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READY IN: 45mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F. Place a 9-inch round metal baking pan in the oven to heat.
  • Beat egg in a large heatproof mixing bowl. Add syrup, white whole-wheat flour, all-purpose flour and salt; mix well to blend. Stir in butter.
  • Combine boiling water and baking soda in a bowl, then pour into the batter; stir just to combine.
  • Carefully coat the preheated pan with cooking spray. Pour the batter into the pan. Top with pecan halves.
  • Bake the cake until a knife inserted in the center comes out with a few crumbs attached to it, 30 to 32 minutes. Cool in the pan on a wire rack for 30 minutes. Serve warm with whipped cream, if desired.
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