Garlicky Spinach Dip (So Easy and Good!)

Recipe by ng9748
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons extra virgin olive oil, divided
  • 12
    lb Baby Spinach (can also use regular)
  • 2
    tablespoons fresh lemon juice
  • 1
    garlic clove, coarsely chopped (more if you like)
  • 1
    slice peasant bread or 1 slice other white bread, 1/2 inch thick
  • salt and pepper
Advertisement

DIRECTIONS

  • In a bowl, pour 2 tablespoons of the olive oil over the bread.
  • Turn the bread to coat and let stand until the bread is absorbed.
  • Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
  • Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
  • Scrape the puree into a bowl and season with salt and pepper.
  • Serve at room temperature.
Advertisement