Garlicky Snow Peas

"Quick and easy!Snowpeas fresh picked yum!"
 
Garlicky Snow Peas created by Bergy
Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a deep skillet, heat oil.
  • Add garlic,ginger, scallions and sweet pepper and saute until softened and fragrant, about one minute.
  • Add snowpeas saute until cooked but still very tender-crisp, 3 minutes.
  • Add soy sauce and sesame oil mix together.

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  1. Chef Petunia
    Loved this recipe a great deal ~ thank you for sharing.
     
  2. Ms. Mother Earth
    Very good recipe! Agree with BonnieZ, The crunch, color and flavor were fantastic. Served with shrimp fried rice. Thanks!
     
  3. jane49423
    AWESOME! I've made this twice. Neither time have I had any red pepper around, but it works fine without. I used fresh picked snow peas and my husband loves these. Thanks for an easy and delicious recipe.
     
  4. BonnieZ
    I served this recipe as a side to your Orange Marmalade Marinated Fish #87908 and it was the perfect accompanyment. I admit to using snap peas instead of snow peas, as I had a big bag of them on hand. I did halve the recipe and cut back the oil to 1 tsp and found that sufficient to saute the veggies along with 1 tbsp of water. Great flavor, crunch and colorful presentation. Thank you Rita for sharing the recipe.
     
  5. BonnieZ
    I served this recipe as a side to your Orange Marmalade Marinated Fish #87908 and it was the perfect accompanyment. I admit to using snap peas instead of snow peas, as I had a big bag of them on hand. I did halve the recipe and cut back the oil to 1 tsp and found that sufficient to saute the veggies along with 1 tbsp of water. Great flavor, crunch and colorful presentation. Thank you Rita for sharing the recipe.
     

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