Garlicky Roasted Shrimp, Red Peppers and Feta

Submitted by Bren_in_L.R.

"A one pot meal. To switch it up for a Mediterranean-inspired pasta, toss the roasted shrimp mixture with 12 ounces cooked angel hair pasta and 1 Tbs fresh lemon juice. From Womens Day magazine."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs large peeled and deveined shrimp
• 1 (12 ounce) jar roasted red peppers, drained and cut into 1-inch pieces
• 4 scallions, sliced
• 4 garlic cloves, thinly sliced
• 2 tablespoons dry white wine
• 1 tablespoon fresh lemon juice, plus wedges for serving
• kosher salt and pepper
• 2 tablespoons olive oil
• 4 ounces feta cheese, crumbled
• sliced sourdough bread

directions

1. Heat oven to 425 degrees F. In a 1 1/2-2 quart baking dish, combine the shrimp, peppers, scallions, garlic, wine, lemon juice and 1/4 tsp each salt and pepper.
2. Drizzle with the oil and sprinkle with feta. Bake until the shrimp are opaque throughout, 12-15 minutes. Serve with the lemon wedges and sliced bread, if desired.