Garlicky Roasted Mushrooms

Recipe by Meighan
READY IN: 45mins
SERVES: 20-30




  • Preheat oven to 400 degrees.
  • Heat the oil in medium saucepan over medium heat.
  • Add the garlic and cook, stirring once or twice, until soft, 1 to 2 minutes.
  • Sir in salt, paprika and red pepper flakes and reduce heal to medium-low.
  • Cook, stirring occasionally, until mixture is blended, 2 to 3 minutes.
  • Remove form heat.
  • Rinse and pat dry mushrooms.
  • Arrange them in a single layer on a baking sheet and brush them all over with the garlicky oil.
  • Roast for 15 minutes.
  • Turn the mushrooms over and continue baking until they are golden brown, about 10 minutes.
  • During the last 10 minutes, return the saucepan to the stove over low heat.
  • When the mushrooms are ready, turn them into the saucepan along with any juices that have accumulated on the baking sheet.
  • Stir well to coat the mushrooms.
  • Add 1 tbsp of the parsley and stir again.
  • Pour into a chafing dish to keep warm.
  • Garnish with the remaining parsley and serve with toothpicks.