Garlicky Parsley Fried Potatoes

Submitted by islandgirl77551

"I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 5 -6 potatoes
• 2 tablespoons light olive oil
• 2 tablespoons garlic (minced)
• 2 tablespoons fresh parsley
• salt
• pepper

directions

1. Wash potatoes and slice into thin slices, leaving peel on.
2. Heat olive oil in a skillet on medium/high setting.
3. When oil is hot, add potatoes,garlic and parsley to skillet.
4. Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
5. Salt and pepper to taste.

Reviews

[DarksLight]

I have found another great fried potatoe recipe :) Thanks for posting

 

[Ms B.]

Yum! Who could go wrong with fried potatoes and garlic? We loved them.

 

[bullwinkle]

My family really liked these potatoes. They said I didn't prepare enough. It's a keeper. Thanks islandgirl77551. Bullwinkle.

 

[kzbhansen]

These potates are very good!! I love the garlic in them. I didnt have fresh parsley but used dried and it tasted wonderful!! Thanks for posting! Karen