Garlicky Parsley Fried Potatoes

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and slice into thin slices, leaving peel on.
  • Heat olive oil in a skillet on medium/high setting.
  • When oil is hot, add potatoes,garlic and parsley to skillet.
  • Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
  • Salt and pepper to taste.
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