Garlicky Mushrooms Supreme

"Yummy garlic mushrooms."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by -Sylvie- photo by -Sylvie-
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Saute mushrooms in olive oil, covered about 15 minutes.
  • Uncover; add garlic, parsley, salt and pepper.
  • Simmer until liquid evaporates.
  • Dont let the garlic brown.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Luv2CookHate2Clean
    Yummy, yummy, yummy! My youngest has a fascination with mushrooms right now (he gets that from his mama!), so I knew I wanted to give another mushroom recipe a shot. I doubled the mushrooms and just left the rest of the recipe the same. Although, I did use dried minced garlic and dried parsley. Even my oldest loved it, and he's not usually all that keen on mushrooms. Same goes for hubby, and he was just as impressed as the rest of us. It's nothing at all fancy, but I love that about it. It lets the natural flavor of the mushrooms shine through. The only change I would make is to double the garlic next time as well. It didn't quite come out as strongly as I would have liked.
     
  2. ladyfingers
    Perhaps from the ratings, I was expecting more. If you are looking for a simple sauteed blend of mushrooms, garlic and parsley, then this is it. I personally felt it needed additional seasonings of some sort.
     
  3. barefootmommawv
    Delish!! My family enjoyed the garlicy mushrooms over steak and chicken. They were gone in a flash. Very nice flavor. Thank you very much for sharing. Made for cookaton.
     
  4. Bayhill
    Delicious! My family loved these garlicky mushrooms. This goes together quickly and easily but is loaded with flavor. I used minced garlic instead of sliced and I added a splash of white wine when I added the garlic. I served this on top of grilled tri-tip. Thank you for sharing this wonderful recipe.
     
  5. CookingONTheSide
    These are delicious! I love mushrooms and I love this recipe. Thanks for sharing!
     
Advertisement

Tweaks

  1. Bayhill
    Delicious! My family loved these garlicky mushrooms. This goes together quickly and easily but is loaded with flavor. I used minced garlic instead of sliced and I added a splash of white wine when I added the garlic. I served this on top of grilled tri-tip. Thank you for sharing this wonderful recipe.
     
  2. -Sylvie-
    What a fabulous recipe. So simple and such great flavours! I used cilantro instead of parsley as I'm not so keen on it. :D
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes