Garlicky Mushroom Pakoras

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
  • Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
  • mix the mushrooms into the batter and stir to coat.
  • Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
  • Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
  • Serve with salt and lemon juice.
Advertisement