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Garlicky Mushroom Pakoras

Garlicky Mushroom Pakoras created by Katiebo12

A great little Indian starter, best served piping hot.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
  • Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
  • mix the mushrooms into the batter and stir to coat.
  • Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
  • Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
  • Serve with salt and lemon juice.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"A great little Indian starter, best served piping hot."
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  1. Katiebo12
    Garlicky Mushroom Pakoras Created by Katiebo12
    Reply
  2. Katiebo12
    Beautiful starter....we really enjoyed them photo has been uploaded
    Reply
  3. Rhiannon and Matt
    Great! We halved the recipe for the 2 of us & we had a small pan & big mushies, so we halved them. A quick, easy side/ starter is just what we needed...thanks! :)
    Reply
  4. PinkCherryBlossom
    A great little Indian starter, best served piping hot.
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