Garlicky Green Beans With Mushrooms

Recipe by Ernies Bert
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a large saucepan and cover with water; bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a large nonstick skillet, saute mushrooms and garlic in butter until tender.
  • Drain beans; add to skillet.
  • Stir in salt, onion powder and pepper; heat through.
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