Garlicky Gilroy Chicken Wings

Recipe by Mooseybear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • For each wing, cut through first and second joints, discarding tips.
  • Rinse wings and pat dry with paper towels.
  • Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
  • Pour mixture into a small bowl.
  • Combine cheese, bread crumbs, and pepper in a shallow dish.
  • Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
  • Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
  • Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
  • Bake 45 to 60 minutes or until wings are brown and crisp.
  • Garnish with celery sticks, if desired.
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