Garlicky French Fries

Submitted by KelBel

"Sinfully delicious. Adapted from a Cooking Light recipe."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (32 ounce) bag frozen french fries
• 3 teaspoons vegetable oil
• 3⁄4 teaspoon salt
• cooking spray
• 2 tablespoons butter
• 8 garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons parmesan cheese

directions

1. Preheat oven to 400°.
2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
3. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
4. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.

Reviews

[DoryJean54]

Followed this excatly except for making 2 servings. Very tasty, garlicky fries! Burp... Will make often!

 

[DarksLight]

I found another great french fry recipe :)

 

[internetnut]

I gave this recipe 3 stars. I got mixed reviews on this recipe. My future hubby and 6 yr old newphew gave this 2 stars. My future hubby said try them another day as today he was just looking for plain old fries. Myself I gave these fries 3 stars. I made a few changes. I mixed the fries, veggie oil and salt on a cookie sheet. I cooked my butter and garlic in a sauce pan then added my cheese and I used dried parsley. This got so thick so I spread it on the fries and tossed them back in the oven for a couple minutes on 350. This did help. Overall I was happy not to have a plain old fry. I'll make these again and rerate them. Thanks for posting a good recipe! Christine (internetnut)

 

[CulinaryGourmetQueen]

I followed cyaos' lead and they came out nice and crispy and oh what a great flavor! We had them with burgers and it was a memorable meal right down to the last fry!

 

[minneapplegirl]

Not one little fry left and my son and husband were fighting for the last few. We will make these again and again. Thanks!