Always searching for new ways to cook this humble little squash...if you keep it HUMBLE and SMALL! Otherwise it turns into a pithy, spongy, seedy mess. I know this because I am guilty. And my husband always plants too many! So I have a new rule. "Pick them when they are small, please!" No bigger than you would buy in the grocery store. THAT is the secret. I found this recipe on the website Kitchen Window, and this person knows what it's all about with zucchini. It's quick and it's FLASH. It's simple and very tasty! Try it!