Garlicky Cranberry Chutney

Recipe by ccferne
READY IN: 45mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first five ingredients in a medium sauce pan.
  • Bring to a boil, then cook over medium heat until reduced to about 1/4 cup.
  • Stir in cranberry sauce, heat through, and simmer for 10 minutes.
  • Add salt and freshly ground pepper to taste.
  • Cover and refrigerate.
  • Serve as a condiment with turkey, chicken, or pork.
  • Also good as a topping for vanilla ice cream.