Garlicky Cheese Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
  • In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.
  • Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.
  • Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.
  • Adjust the seasonings to taste.
  • Set the pot over a candle or canned heat and serve hot with assorted dipping items.
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