Garlic-Wine Rice Pilaf

Recipe by JustJanS
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop together the lemon rind, garlic and parsley.
  • Heat the butter in heavy 2-qt pot.
  • Cook the garlic mixture very gently for 10 minutes.
  • Stir in the rice.
  • Stir over medium heat for 2 minutes.
  • Combine the stock and wine in a saucepan.
  • Heat until it begins to bubble at the sides.
  • Stir into rice; add salt and freshly ground pepper.
  • Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
  • Fluff with a fork.
  • Cover the pot with a kitchen towel and lid until it is time to serve.
  • Serve hot or at room temeperature.
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