Garlic Wasabi Pork Chops
A flavorful spicy alternative to add flare to your pork
- Ready In:
- 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 10 medium pork chops
- 6 ounces soy sauce
- 4 ounces wasabi powder
- 1⁄2 ounce water
- 4 fresh garlic cloves
directions
- Place the pork chops and soy sauce in a freezer bag and marinate overnight in the fridge.
- Preheat your oven to 400°F Place the chops on a baking sheet and pour the remaining soy sauce over them. Mix the wasabi powder and water to make a thick paste (if you can't find wasabi powder, you can use the paste from a tube, but the taste isn't as pungent). Finely chop the garlic and mix with the wasabi. Spread the mixture evenly over each pork chop. Bake at 400F for 25 minutes.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: