Garlic Wasabi Mashed Potatoes

Name: Garlic Wasabi Mashed Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 russet potatoes, peeled and cubed; 4 tablespoons butter; 2 tablespoons heavy whipping cream (you might need more); 1 tablespoon garlic powder; 1 tablespoon wasabi powder; 1 teaspoon salt, divided; 1 teaspoon black pepper

(1)

Recipe by KPD123

What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

russet potatoes, peeled and cubed
4

tablespoons butter
2

tablespoons heavy whipping cream (you might need more)
1

tablespoon garlic powder
1

tablespoon wasabi powder
1

teaspoon salt, divided
1

teaspoon black pepper

DIRECTIONS

Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
Drain potatoes and mash to desired consistency.
Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
**If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.

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