Garlic Top Sirloin Pot Roast

Submitted by Jane Burch

"Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good."

 

• Ready In: 6hrs 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon paprika
• 1 (3 lb) top sirloin roast
• 6 garlic cloves, slivered
• 6 yukon gold potatoes, peeled and quartered
• 4 carrots, cut into 2 inch pieces
• 3 tablespoons onion powder
• 1⁄2 cup water
• 1⁄2 cup beef broth
• 3 beef bouillon cubes
• 1 bay leaf

directions

1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
2. Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
3. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.

Reviews

[DeeCooks]

A friend of mine had a top sirloin roast and didn't know how to cook it. Unfortunately, she chose this recipe--why waste a perfectly great cut of meat to slow cook!!! A sirloin roast can be ROASTED and will retain more flavor and tenderness than this washed out result. A chuck roast or other piece of meat suitable for braising would work, but this just ruined a perfectly good (and NOT cheap) piece of meat.