Garlic Tomato Rice Bowl

READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot.
  • Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice.
  • In small pan heat 2 1/2 tablespoon of oil at medium heat .
  • Add cumin seeds and add chopped onion. Saute onion for 5-6 minutes until onion becomes light brown. Lower the heat.
  • Add garlic paste and saute for 2-3 minutes.
  • Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes.
  • Let it cool down and set aside.
  • Now boil rice at medium high heat and add 1/2 tablespoon oil.
  • After 15-17 minutes check if rice is almost done but should not be over cooked.
  • Drain excess water through sieve and let rice cool for 5 minutes.
  • Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well.
  • Serve in serving bowl and garnished with spring onion.
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