This is a nice side dish. It can even be made to go under seared scallops or roasted vegetables.
Serving Size: 1 (272) g
Servings Per Recipe: 4
Calories: 166.4
Calories from Fat 37 g 22 %
Total Fat 4.1 g 6 %
Saturated Fat 2 g 10 %
Cholesterol 7.6 mg 2 %
Sodium 46.2 mg 1 %
Total Carbohydrate 30.2 g 10 %
Dietary Fiber 3.1 g 12 %
Sugars 1.5 g 6 %
Protein 3.9 g 7 %