Garlic Tomato Bruschetta

Submitted by Laura O.

"From an old Taste of Home issue 2002. The best I've ever had."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 12

ingredients

• 1⁄4 cup olive oil or 1/4 cup canola oil
• 3 tablespoons chopped fresh basil
• 3 -4 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 medium tomatoes, diced
• 2 tablespoons grated parmesan cheese
• 1 loaf unsliced French bread

directions

1. In a bowl, combine oil, basil. garlic, salt, and pepper.
2. Add tomatoes and toss.
3. Sprinkle with cheese.
4. Refrigerate for at least 1 hour.
5. Bring to room temperature before serving (optional).
6. Slice the bread and toast in the broiler if desired.
7. Top with tomato mixture.

Reviews

[mama smurf]

Made as written and this was delicious! I did cut it down for DH and I but we really enjoyed this. Definately one I will make again. Made for My 3 Chefs October 2013 tag game.