Garlic Three Chile Jam

READY IN: 45mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Combine the dried peppers in a bowl and cover with hot water. Let stand while garlic and fresh peppers roast.
  • Seal the garlic in a foil packet and place on a baking sheet. Place the cherry peppers next to the foil packet on another square of foil. Bake for 25-30 minutes, until soft.
  • Transfer garlic, vinegar, honey and olive oil to a food processor or blender, then drain the chiles (reserve ¼ cup liquid) and add to the processor as well.
  • Puree mixture until smooth, adding just enough water to form a jam-like paste.
  • Run through a food mill, then place into jars and store in the fridge or freezer.
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