Garlic Stuffed Sirloin

Garlic Stuffed Sirloin created by Elly in Canada

Fragrant, mellow garlic mingles with tender, juicy beef in every bite.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • HEAT oil in small, nonstick skillet over low heat.
  • Cook garlic for 5 minutes or until tender.
  • Add green onions; increase heat to medium-low.
  • Cook for 5 minutes or until green onions are crisp-tender.
  • Stir in salt and pepper.
  • Remove from heat; let cool.
  • PREHEAT grill.
  • TRIM excess fat from steaks.
  • Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
  • Cut up to but not through the opposite side.
  • Spoon cooled garlic mixture into pocket, spreading evenly.
  • Secure opening with wooden picks.
  • GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
  • Remove wooden picks; slice steaks into ½-inch slices.
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RECIPE MADE WITH LOVE BY

@XAnnette
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@XAnnette
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"Fragrant, mellow garlic mingles with tender, juicy beef in every bite."
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  1. Mya M.
    What kinds of sides pair best with this dish?
    Replies 1
  2. Elly in Canada
    Garlic Stuffed Sirloin Created by Elly in Canada
    Reply
  3. Elly in Canada
    Quick to prepare, tasty to eat! DH and I enjoyed sirloin steak for dinner last evening, his comment was 'you can make this again'! I used one fat garlic clove and 2 green onions, also added two finely chopped mushrooms to the stuffing and I panfried the steaks (BBQ is covered with snow!)A nice recipe XAnnette, thanks.
    Reply
  4. Lindas Busy Kitchen
    Try adding some Tony Chachere's Seasoning (green can). YUM!
    Reply
  5. Peter J
    Good recipe, although maybe just something missing. I think as Laurie suggested a few slices of mushroom would be good, plus next time I would add a few 'hot' ingredients to spice things up a bit. However I did enjoy and well worth a try with changes to suit your preferences.
    Reply
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