Garlic Stuffed Sirloin

Recipe by XAnnette
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oil in small, nonstick skillet over low heat.
  • Cook garlic for 5 minutes or until tender.
  • Add green onions; increase heat to medium-low.
  • Cook for 5 minutes or until green onions are crisp-tender.
  • Stir in salt and pepper.
  • Remove from heat; let cool.
  • PREHEAT grill.
  • TRIM excess fat from steaks.
  • Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
  • Cut up to but not through the opposite side.
  • Spoon cooled garlic mixture into pocket, spreading evenly.
  • Secure opening with wooden picks.
  • GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
  • Remove wooden picks; slice steaks into ½-inch slices.
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