Garlic Studded Pork Loin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
  • Combine the rest of ingredients.
  • Cook on Low until done (mine was about 6-8 hours.
  • Take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.
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