Garlic Spinach (Cooking Light)

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons olive oil
  • 2
    teaspoons minced garlic
  • 12
    ounces prewashed Baby Spinach
  • 14
    teaspoon salt
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DIRECTIONS

  • Heat oil in a skillet over medium heat. Add garlic; saute 2 minutes, stirring constantly.
  • Add half of spinach; cook 1 minute, stirring frequently.
  • Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently.
  • Stir in salt. Yields four 1/2 cup servings.
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