Garlic Spinach (Cooking Light)

"Fast and fresh tasting."
 
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Ready In:
13mins
Ingredients:
4
Serves:
4
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ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons minced garlic
  • 12 ounces prewashed Baby Spinach
  • 14 teaspoon salt
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directions

  • Heat oil in a skillet over medium heat. Add garlic; saute 2 minutes, stirring constantly.
  • Add half of spinach; cook 1 minute, stirring frequently.
  • Add remaining spinach; cook 5 minutes or until spinach wilts, stirring frequently.
  • Stir in salt. Yields four 1/2 cup servings.

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RECIPE SUBMITTED BY

I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
 
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