Garlic Spinach & Bell Peppers

Recipe by Miraklegirl
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) bags spinach, washed and trimmed (10 oz. each)
  • 1
    tablespoon olive oil
  • 4
    garlic cloves, slivered
  • 14
    teaspoon hot pepper flakes
  • 1
    sweet red pepper, thinly sliced
  • 34
    teaspoon salt
  • 1
    pinch pepper
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DIRECTIONS

  • Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate.
  • Heat oil in same skillet.
  • Cook garlic and pepper for one minute.
  • Add spinach, red pepper, salt and pepper.
  • Cook, stirring often, for 4 minutes or until red pepper is tender crisp.
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