Garlic Spinach and Bacon Pasta With Parm

Recipe by Sharkkool
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook Pasta (I used angel hair) according to directions.
  • Meanwhile over medium heat melt butter/oil (you could use all of one if you prefer) and add garlic, heat until tender but not brown.
  • Add the spinach and heat through.
  • Crumble bacon into sauce and continue to stir.
  • Add cooked and drained pasta and toss with sauce.
  • Add Parmesan cheese and combine thoroughly.
  • Serve immediately and pass extra Parmesan.