Garlic Spareribs (1950)

Recipe by foodtvfan
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut spareribs into serving size pieces.
  • Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
  • Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
  • Add the garlic powder, curry powder, ginger, and soy sauce.
  • Stir together and simmer gently for 1 hour, stirring occasionally.
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