Garlic Spaghetti With Spinach
A very tasty and light pasta dish for a hot Summer night!
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INGREDIENTS
Nutrition- 15ounces spaghetti
- 3tablespoons olive oil
- 4
- 2red hot peppers, sliced
- 2tablespoons fresh oregano
- 7ounces fresh spinach
- 2ounces fresh parmesan cheese
- salt and black pepper
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DIRECTIONS
- Cook the spaghettis al dente.
- Meanwhile, heat the oil in a small pot.
- Add the garlic, hot pepper, oregano and pepper.
- Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.
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